Saturday, April 18, 2009

As we suspected

Layla has an egg-white allergy. She's on the low end of moderate on the scale. We are now waiting to hear back from the actual doctor early next week for "recommendations." I'm not really sure what that means. The nurse did mention that they typically refer patients to allergists when a test comes back positive. Hopefully we can see one in Terre Haute if that is the case.

Although we know for sure that she does have an egg allergy, at this point we don't really know what that entails. We have a lot of questions now, more so than we did before we were certain of an allergy.

Can we continue giving her foods that have eggs cooked/baked in them?
Is there a possibility of her moving up the scale and her allergy worsening?
Is this something she will out-grow?
Will we know if this is the cause of her scratching?
Are her respiratory issues at all affected by this*?

I'm sure the answer to some of these questions will simply be by trial-and-error. Eliminate all egg-containing foods for a certain period of time and see if anything improves. I think we're in for a fun little summer if this is the case.

As we hear more, I'll be sure to post.


*Yesterday was the last day of treatment with her breathing machine. If you remember, the doctor was treating her for asthma without actually diagnosing her with it. However, as I'm typing I'm listening to her cough during her nap which I haven't heard in a while. Should I still continue her treatments each morning? Ugh!

1 comment:

Amy and Adam said...

Jessica,
I occasionally look at your blog and noticed what you said about Layla's egg allergy. My niece was diagnosed with an egg allergy when she was about 18 months old after several hospitalizations with respiratory issues that looked like asthma or worse. She was restricted from ANY egg product, including having to get her flu vaccine in three doses per shot instead of one whopper (so she didn't get much egg suspension at a time). My sister found several creative ways around this but it meant reading the label on ANY food that she ate...at home or our in a restaurant. Kira has now outgrown that allergy all together at age 3 1/2 and eats scrambled eggs without any difficulty at all.

I hope you guys get it all figured out! If you want to know anything just send me a Facebook message...I'd be happy to tell you what I know!

Amy